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In this live session you’ll learn how to prepare traditional mithai without refined sugar, oil or dairy — using natural sweetness from dates, nuts and real ingredients.
❤️ Make this Holi, Sugar-free, Oil-free & Dairy-free ❤️
✔️ Dates Sweetened Mithai, you will learn: Kaju Barfi
100% Plant-Based | No Oil | No Ghee | No Sugar
These recipes are easy, nourishing and suitable for families wanting festive treats without guilt.
Frequently Asked Questions
Get Your Questions Answered
1. Is this workshop suitable for beginners?
2. Will I get the recipe recording?
3. Are these recipes completely sugar-free?
4. Do I need special ingredients?
5. Can people with health conditions join?
6. Will the bonus recipe e-book be included in the price?
About the Host
By Vegan Chef & Culinary Expert
Kashish Amit
Kashish is a passionate Vegan entrepreneur, certified Diabetes Educator, and Vegan Nutritionist based in Bangalore. In 2019, she founded her company, Happy Vegan with a simple mission: to make desserts that are as nourishing as they are indulgent. Her range of guilt-free, sugar-free, plant-based desserts are crafted to support health without compromising on taste—perfect for those who care deeply about wellness, sustainability, and conscious living.
Her approach blends evidence-based nutrition with hands-on culinary creativity, making it easy and enjoyable to adopt a more mindful way of eating.
Workshop Fee: INR 1,299/-
Offer Price: INR ₹649/-*
Inclusions:
- 1 LIVE interactive session
- Step-by-step demo of 1 versatile base recipe
- Free Holi Mithai recipe e-book
- WhatsApp group support
- Recording access for 6 months