100% Whole-Wheat

SOURDOUGH BREAD🍞 
& PIZZA🍕

By Priya Vijan

Masterchef India Top 11 | Plant-Based Chef 


24 Oct - 07 Nov 2024 | 4:00-5:30 PM (IST)

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Master the 3 Ingredient Bread

100% Whole Wheat Flour + Water  + Salt


No Eggs | No Dairy | No Refined Flour | No Refined Sugar | No Unhealthy Fats | No Artificial Flavors

 

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PROGRAM DETAILS


Learn, How to Make & Feed the Starter  (Detailed Step 1 - 2)

Daily WhatsApp Sessions | 25 Oct - 06 Nov 2024 | 11AM - 12PM

The 7-Step Process of Baking Perfect 100% Whole Wheat Sourdough Boule covered over 15 Days!


Step 1: Making the Sourdough Starter

Step 2: Maintaining the Starter

Step 3: Mixing, Folding & shaping the Dough

Step 4: Proofing the Dough In this step, the yeast for fermentation is activated, which helps the dough rise

Step 5: Scoring the Dough Making cuts on the dough with a sharp knife to allow smooth expansion of the bread without any ruptures

Step 6: Baking Sourdough Boule & Loaf

Step 7: Discard Recipes, Sourdough Pizza & Sourdough Crackers In the process of feeding the starter, some portion of it is removed. This portion is called the ‘discard’ which we won’t waste!

Please Note: Having an accurate kitchen scale and an OTG oven are mandatory for this workshop!

Program Fee: INR 1,874/-

Discounted Price: INR 1,499/-


20% Discount Inclusive
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Program Highlights & Takeaways


Learn Live to Make:  Starter & Bake Sourdough Bread, Sourdough Loaf, Sourdough Pizza, Sourdough Crackers

BONUS Video Recipe: Sourdough Pancakes, Sourdough Focaccia

Recipe E-Book  & Checklist for Future Starter-Making & Baking

Troubleshooting Access to the Instructor via WhatsApp

Access Workshop Recording for 1-Year

FAQ's


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Disclaimer: All our programs are based on diet and lifestyle changes, as per nature cure. The corrective measures and suggestions by our health experts may differ for different people, resulting in varying healing outcomes / health results, depending on a person's health condition, body type and health goals.


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