Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 32 cookies

In the south, ragi ambli is a drink that every villager will grow up drinking. It’s basically used as a morning meal. It’s usually made with sprouted ragi flour, jaggery and tamarind juice. We are familiar with it too. I have tried to recreate the sweetness and tanginess in that drink in this cookie. There is no soda and powder making this a healthier cookie. 

Ingredients

• 1 cup sprouted ragi flour

• 1/2 cup grated dry coconut 

• 1/2 cup gluten free oats ( I used tru elements) 

• 3/4 cup jaggery powder 

• 1.5 tbsp lemon juice 

• 1 tbsp cardamom powder 

• 1 tsp nutmeg powder 

• Water to bind

Method

• Roast the oats slightly 

• Combine all the ingredients with enough water to make and retain its shape

• Bake at 180c for 25-30mins

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