Prep Time: 45 minutes

Cook Time: 30 minutes

Servings: 2-4 Servings

Ingredients

• ½ kg yam, peeled, steamed and cut into thin squares
• 1 tsp turmeric
• salt to taste
• grated coconut – 1/4 cup
• kokum – 4 pieces

Masala

• 1 tsp methi seeds
• 1 cup onion, sliced
• 2 tbsp ginger, minced
• 1 tsp garlic, minced
• 4 to 5 kashmiri chilli
• 1 tsp mustard seeds

Method

• Roast these masala ingredients.
• Blend the roasted masala and coconut together.
• Add the steamed yam into a vessel, add turmeric, salt, masala paste, kokum, add enough water and let boil.
• Add curry leaves as garnish and serve.

To know more, please visit https://sharan-india.org/healthy-recipes/

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