Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 3 Servings

Ingredients

• 1 bunch of spinach
• 1 cup corn kernels
• 1 onion
• 2 tomatoes
• 4 cloves garlic
• salt to taste

Method

• Clean and wash spinach.
• Do not chop but place in a pan with sliced onion, garlic, corn and tomatoes and allow the natural juice to cook the spinach slowly in the covered pan.
• Use a slow fire and add salt to taste.

To know more, please visithttps://sharan-india.org/healthy-recipes/

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