Prep Time: 11 hours

Cook Time: 35 minutes

Servings: 5-6 Servings

Ingredients

For the Chutney

• 50 gm coriander leaves
• 1 tbsp coconut
• 1 green chilli
• 1 tsp ginger garlic paste
• 1/2” cinnamon
• 2 cloves

For the Rice

• 1 cup brown or red rice, soaked for 8-10 hours
• 2 cups mixed veggies
• 200 gm steamed and pureed tomato
• ¼ coconut
• 1 tsp whole garam masala like cinnamon, clove, black pepper
• 1 tej patha

For Tempering

• 1 tsp cumin seeds
• 1 tsp red chilli powder

Method

For the Chutney

• Grind the chutney ingredients to make a paste.

For the Rice

• Wash and cook the rice with whole garam masala and salt.
• Steam the vegetables.
• Make a sauce from the tomatoes and ground coconut.
• When the rice is cooked, mix in the tomato-coconut paste.
• In a pan sauté some cumin seeds, add red chilli powder, green chutney and the steamed vegetables and mix well.
• In a bowl in alternate layers place the rice and vegetables and bake in a preheated oven at 180 degree C for 10 mins.

To know more, please visithttps://sharan-india.org/healthy-recipes/

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