Prep Time: 11 Hours

Cook Time: 35 minutes

Servings: 4 Servings

Ingredients

• 1 cup unpolished varagu (any other millet can be used)
• 3 cups of water
• 1/2 cup cooked chickpeas
• 1/2 cup cubed carrots
• 1/2 cup chopped beans
• 1/2 tsp turmeric
• 1 tsp Himalayan salt
• 1 tsp coriander powder
• 1/2 tsp cumin powder
• 1/2 tsp ginger chilli paste
• 1/2 cup grated coconut
• 1/2 cup finely chopped fresh coriander
• 1/4 lime (juice)

Method

• Soak the varagu for 8-10 hours.
• Wash the varagu and let it boil in 2 cups of water.
• Add salt, turmeric, other spices and cover.
• When the water begins to disappear, add the vegetables, chickpeas, a bit more water and cook till the vegetables are cooked and the varagu is light and fluffy.
• Add ginger chilli paste, coconut, coriander and stir in.
• Serve with a dash of lime juice.

To know more, please visithttps://sharan-india.org/healthy-recipes/

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