Tri-Coloured Salad
Jan 07, 2020
Prep Time: 10 minutes
Cook Time: No cooking involved
Servings: 4 Servings
Ingredients
- 1/4 red cabbage, julienned
- 2 julienned carrots
- 1 julienned raw mango
- 1 lettuce head
- 1 sprig mint
Dressing
- 6 tbsp tamarind juice
- 2 red chilies chopped
- salt to taste
Method
- Arrange a bed of lettuce on a dish.
- Pile the red cabbage, carrots and raw mango one on top of the other so it looks pretty.
- Mix the ingredients of the dressing according to taste and pour over the salad.
- Top with a sprig of mint.
To know more, please visithttps://sharan-india.org/healthy-recipes/
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