Prep Time: 40 minutes

Cook Time: 20 Minutes

Servings: 2 Servings

Ingredients

• 15 spinach leaves
• 20 red spinach leaves
• 10 very tender pumpkin leaves
• ½ tsp cumin seeds
• 1 large size onion
• 4 cloves garlic
• 3 dry red chillies
• 10 curry leaves

Ingredients for ground masala

• ½ cup grated coconut
• ½ tsp cumin seed
• 1-inch cinnamon
• 2 cardamom
• 3 clove
• ¼ tsp turmeric powder

Method

• Mix all the ingredients for ground masala and grind it roughly and keep aside.
• Wash and shred the leaves and keep aside.
• Heat the pan add cumin, onion, garlic, dry red chili and curry leaves.
• Sauté for a while and add three kind of leaves and sauté till leaves get cooked.
• Add grounded masala and stir for few minutes.
• Add salt and served with roti/rice.

To know more, please visithttps://sharan-india.org/healthy-recipes/

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