Prep Time: 30 minutes

Cook Time: 20 minutes

Servings: 3-4 Servings

Ingredients

• ¼ cup sesame seeds soaked in water, or ½ cup of cooked tennai
• ½ white onion
• 1 bunch of fresh parsley
• 4 tomatoes
• 2 spring onions or shallots
• ½ bunch of mint leaves

Dressing

• juice of 1 lemon
• salt
• black pepper

Method

• Chop the vegetables and herbs and mix all the ingredients well.
• The tennai should not be overcooked for this recipe.
• Prepare the dressing with your taste in salt, then pour it over the salad.

To know more, please visithttps://sharan-india.org/healthy-recipes/

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