Prep Time: 04 Hours 10 minutes

Cook Time: 08 minutes

Servings: 2 Servings

Dairy free, creamy, salad with the goodness of steamed sweet potatoes. Can be served Kid friendly without chilli.

Ingredients

• Sweet potato: 400 gms (scrubbed clean and sliced thin)
• Cashews: ¾ cup (soaked for 4 hours)
• Garlic: 2 cloves
• Rock Salt: to taste
• Lime: 1 no
• Basil: 2-3 tablespoons (chopped)
• Chilli flakes: As required

Method

• Slice the scrubbed sweet potatoes into thin slices. Preferably with the skin if organic. (If you think they are not clean enough you may peel them.)
• Rub some salt on the sweet potato slices and steam in a steamer for about 8-10 minutes, depending on how thin the slices are. They cook very soft and quickly so please check for doneness around 8 minutes.

• Blend the cashews, salt, garlic and juice of one lime with just enough water to get a smooth creamy texture.
• Add chopped basil leaves to the cashew cream.
• Mix the cashew cream to the steamed sweet potatoes slices. Check seasoning.
• Serve warm garnished with a sprig of basil.

Wellcure Tip: The cashew cream may be absorbed, to not make the dish look lumpy so feel free to add some water/ coconut milk to the cashew cream to thin it down.

Eating guide

• Food group: Vegetables and more specifically tubers
• Can be had as a salad along with a meal or as a starter or served as a single dish meal.

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