Prep Time: 10 minutes

Cook Time: 5 minutes

Servings: 2-3 Servings

Sweet Potatoes are rich in vitamins and help in giving our body the required strength, mixing it up with seasonal King Spinach you can reap the benefits.

Ingredients

• Two thin sweet potatoes (boiled)
• One cup Spinach (boil for 5 minutes only)
• One chopped onion
• 1 green chilli, chopped
• Dry Mango powder 1 Tsp
• Rock Salt 1 Tsp
• Red Chilli powder as per taste
• One tablespoon cold-pressed oil (for grease)
• Coriander (optional)

Method

• Mash the boiled sweet potatoes, add on spinach, make sure you do not boil the spinach more than 5 minutes as we just want to clean the dirt and not let the nutrients go. Then mix both the ingredients and blend them with your hands.
• Add chopped green chilliand onion, dry mango powder, rock salt and red chilli powder.
• If you want you can add coriander leaves for more greens.
• Then spray some oil for the brown colour and shallow fry.
•  

  Serve it withTomato dip and enjoy!

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