Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 2 Servings

You will never miss the oily unhealthy sambhar wadi made of maida and other un-natural ingredients.

Just try this recipe and you will not regret!

Ingredients

• White til (sesame seeds): 1 cup
• Peanuts - 1 cup
• Coriander - 1 bowl
• Sendha namak or rock salt – to taste
• Green Chilli - 1
• Beetroot - 1
• Wholegrain wheat flour - 1 cup

Veggies:

• Cucumber- 1
• Tomatoes-2
• Grated coconut- as per requirement

Method

• Roast the peanut and sesame seed in pan for 2 to 3 min.
• Blend them together for 20 sec in mixer and put it in side.
• Take pan cut the coriander finely and add it to the pan roast it for 3 min.
• After that add peanut and seseme seed mixture to pan in coriander and add chilli finely chopped with some rock salt as per your taste mix well.
• Knead soft dough of wheat flour and grated beetroot
• Make 2 small chapatis of the dough
• Fill the chapatis with stuffing and make shape of Wadi (as shown in the video)
• Put the wadi on strainer and steam for 5 to 7 min.
• Remove and serve with cucumber, tomato, grated coconut

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