Prep Time: 50 minutes

Cook Time: 20 minutes

Servings: 1 Serving

Ingredients

• 1 cup brown rice flour
• 1 cup gram flour
• 3/4 tsp pepper powder (coarse)
• 1 tbspcoconut butter
• 1/4 tsp asafoetida powder
• salt & water – as needed

Method

• Mix rice flour, gram flour, pepper powder, coconut butter, asafoetida and salt well.
• Add little water at a time and make a stiff dough.
• Preheat the oven to 200 degrees C for 10 mins and line a baking tray with parchment paper.
• Fill the murukku press with the prepared dough, with the ribbon pakoda plate.
• Press the dough on the tray in a circular way to form a single layer. Just one layer to ensure even and quick cooking.
• Bake for 10-15 mins and flip once after about 6-7 mins.
• Store in an airtight container.

To know more, please visithttps://sharan-india.org/healthy-recipes/

Image courtesy for title pic: www.vegrecipesofindia.com

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