Prep Time: 30 minutes

Cook Time: 20 minutes

Servings: 2 Servings

This soup is not just vibrant in flavour but also in appearance. 

Ingredients

• 2 red beets, chopped in small cubes
• 2 handfuls red lentils
• 2 tsp lime juice
• 2 – 3 laurel leaves or a bay leaf
• 1 tsp cumin powder
• salt to taste
• vegetable stock (optional)
• herbs for garnish.

Method

• Cook the lentils with the beetroot in water or stock till the lentils are soft.
• Add laurel leaf and cumin and simmer for 5 – 10 mins.
• Add salt and lime juice.
• Garnish with herbs and serve hot.

To know more, please visithttps://sharan-india.org/

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