Prep Time: 10 minutes

Cook Time: 10 minutes

 Servings: 1 bowl

Add this tangy mango dressing to your veggie salads. It can also be used as a chutney with cooked foods. 

Ingredients

• 2 small raw mangoes 

• Jaggery - as per desired sweetness 

• Rock salt - 1/2 tsp

• Roasted Jeera powder - 1/2 or 1 tsp 

• Red chilli powder - 1/4 or 1/2 tsp

• Mint or coriander leaves - a handful 

• Adjust proportions based on your taste buds.

Method

• Wash raw mango, peel, chop into small pieces minus the seed and put in mixie.
• Wash coriander leaves thoroughly and add to mixie.
• Grind to a smooth paste.
• Transfer to a pan for cooking on low flame.
• Let it cook for 5 minutes. Its colour will start changing to light brown.
• Add all other ingredients.
• Cook for another few minutes.
• Take it off flame and let it cool down.
• Transfer to glass jar or bowl. Refrigerate. Use when needed.

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