Prep Time: 10 minutes

Cook Time: No Cooking Involved

Servings: 3-4 Servings

Ingredients

For the curds

• ½ cup sunflower seeds
• ½ cupcoconut milk
• 10 curry leaves
• ginger chilli paste to taste
• salt
• juice of ½ lime

Vegetables and Garnish

• 1 cup chopped or grated veggies of your choice
• coriander as garnish

Method

• Blend all curd ingredients together to make a smooth creamy curd.
• Mix in veggies of your choice and garnish.

To know more, please visithttps://sharan-india.org/healthy-recipes/

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