Prep Time: 10 minutes

Cook Time: No cooking involved

 Servings: 2 Servings

Raw mango or kaccha aam is a versatile ingredient used in a variety of dishes, drinks, pickles. Store-bought pickles are laden with additives, preservatives and oil. Here's a simple, no-cook recipe of raw mango pickle from Gujarat. It is oil-free, no-cook and quick to make. Make a kid-friendly version by reducing the chilli powder.

Ingredients

• Raw mango: 1 no. (peeled and grated)
• Onion: 1 no. (peeled and grated)
• Jaggery: 3-4 tablespoons (powder or grated jaggery)
• Rock Salt: to taste
• Red chilli Powder: ½ -1 teaspoon
• Jeera: 1 teaspoon (roasted and coarsely ground)

Method

• Mix all the ingredients.
• Can be consumed immediately but surely tastes better after half an hour.
   

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  Eating Guide

• Food Group: vegetables (raw)
• Best as an accompaniment to rotis.
• Can be used as a dressing on a green salad.

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