Prep Time: 11 Hours

Cook Time: 45 minutes

Servings: 4-6 Servings

Ingredients

• 25 gms peanut
• 250 gms whole rice, soaked for 8-10 hrs
• 1/2 tsp salt

Method

• Put the peanut in boiling water, boil it a few minutes and rinse under cool water.
• Cook the rice with the peanut and salt.

Variations:

Cooked kidney beans (rajma) can be used instead of peanuts

To know more, please visithttps://sharan-india.org/healthy-recipes/

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