Prep Time: 02 Hours 20 minutes

Cook Time: 15 minutes

Servings: 3-4 Servings

Ingredients

• 1/2 cup unroasted peanuts
• Water

Method

• Wash and soak the peanuts for 2 hours in water. This should yield about 3/4 – 1 cup soaked peanuts.
• Pour out the water and rinse.
• Put peanuts in a blender and blend till you get a smooth paste adding a little water only if necessary.
• The less water you add, the smoother the paste will be (this can be done in the same way ulundu is done for dosai paste).
• Then add 3 cups water to the paste and bring to boil, allowing it to boil up 2 – 3 times.
• This will yield a fluid, a little thicker than cow’s milk.
• If you like smoother milk and curd, sieve the mixture. (It is also possible to make the curds without boiling the milk at all.
• Just take the raw milk, and heat to body temperature. It’s a matter of taste and habit.

To know more, please visithttps://sharan-india.org/healthy-recipes/

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