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Mixed Vegetable Salad With Coconut Mustard Dressing

dairy-free recipes desserts recipes healing recipes healthy recipes kids friendly recipes oil-free recipes plant-based vegan recipes refined-sugar recipes Jan 17, 2020
Mixed Vegetable Salad With Coconut Mustard Dressing
Prep Time: 20 minutes
Cook Time: No cooking involved
Servings: 8 Servings

Ingredients

  • 2 cucumbers
  • 1 small piece yellow pumpkin 2” X 4”
  • 15 – 20 tender tindori/tendli
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 1 large carrot or 2 small ones
  • 1 medium white radish (Optional)
  • 2 zucchini

Dressing

  • 1 ½ cup grated coconut
  • 1 ¼ tbsp ground mustard
  • ¼ tsp pepper
  • lemon juice
  • salt

Method

  • Chop all the vegetables into small cubes.
  • Cut the tindori into diagonal discs.
  • Grind all the ingredients of the dressing into a smooth paste

To serve

  • Mix the dressing with the salad veggies. Garnish with finely chopped coriander leaves

To know more, please visithttps://sharan-india.org/healthy-recipes/


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