Mixed Vegetable Salad With Coconut Mustard Dressing
Jan 17, 2020
Prep Time: 20 minutes
Cook Time: No cooking involved
Servings: 8 Servings
Ingredients
- 2 cucumbers
- 1 small piece yellow pumpkin 2” X 4”
- 15 – 20 tender tindori/tendli
- 1 green bell pepper
- 1 yellow bell pepper
- 1 red bell pepper
- 1 large carrot or 2 small ones
- 1 medium white radish (Optional)
- 2 zucchini
Dressing
- 1 ½ cup grated coconut
- 1 ¼ tbsp ground mustard
- ¼ tsp pepper
- lemon juice
- salt
Method
- Chop all the vegetables into small cubes.
- Cut the tindori into diagonal discs.
- Grind all the ingredients of the dressing into a smooth paste
To serve
- Mix the dressing with the salad veggies. Garnish with finely chopped coriander leaves
To know more, please visithttps://sharan-india.org/healthy-recipes/
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