Prep Time: 10 minutes

Cook Time: 05 minutes

Servings: As per consumptions

Ingredients

• urad/ragi/ moong dal papad
• fresh lemon and lime
• green chilis
• spring onions
• tomatoes

Method

• Roast an assorted variety of urad, ragi or moong dal papads on an open flame and place on a tray.
• Sprinkle with onions, tomatoes, green chillies, coriander and squeeze lime juice on top.
• Serve as a snack.

Variations-

You can add different vegetables like colourful peppers, grated carrots, beetroot etc

To know more, please visithttps://sharan-india.org/healthy-recipes/

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