Prep Time: 11 Hours

Cook Time: 01 Hour

Servings: 5-6 Servings

Ingredients

• 3 cups whole brown or red rice
• 1 ½ cups kidney beans
• 1 tbsp garam masala
• 1 tomato, crushed
• 1 bayleaf
• 2 tsp salt

Method

• Soak kidney bean overnight.
• Cook the rice with the kidney bean, crushed tomatoes, garam masala, bayleaf and salt.

To know more, please visithttps://sharan-india.org/healthy-recipes/

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