Prep Time: 20 minutes

Cook Time: 45 minutes

Servings: 3-4 Servings

Ingredients

Dry Ingredients:-

1. Jowar Flour : 1 + 1/3rd cup
2. Baking Powder: 1 & 1/2 tsp
3. Baking Soda: 1/4th tsp
4. Salt 1/2 tsp

Wet Ingredients:

1. Raw pumpkin puree : 1 cup
2. Jaggery powder: 1 cup
3. Coconut oil: 1/3rd cup

Method

1. Sift the dry ingredients through a sieve. 
2. In a bowl, mix together the wet ingredients. Slowly pour the wet batter into the dry mixture.
3. Transfer the batter in a mould.
4. Bake in a preheated oven at 180 degrees C for 45 mins.

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