Prep Time: 01 Hour

Cook Time: 45 Minutes

Servings: 5-6 Servings

Ingredients

• 1 cup of red rice
• 2 tbsp onions
• 2 pieces of slit green chillies
• 1 tsp ginger garlic paste
• 2 bay leaves
• 1-inch piece of cinnamon
• 2-3 pieces of cloves
• 2 pieces of cardamom
• ½ tsp jeera seeds

Method

• Clean, wash and soak red rice in water for 30 minutes.
• Heat a pan.
• Add jeera seeds and let them splutter/pop.
• Add sliced onions and slit green chillies and sauté till onions are transparent.
• Add ginger-garlic paste and fry lightly.
• Add water (3 times the quantity of rice), salt and bring to boil.
• Put the rice in the pot of boiling water. Mix thoroughly and bring to boil.
• Reduce flame and cook until rice absorbs water.
• Add chopped coriander and mint.
• Seal tightly with a fitting lid and place pot on top of a thick tawa. (To ensure that rice is cooked well, do not place the pot directly on top of the flame/stove.)
• When steam comes out of the sides of the lid, the rice is done.

To know more, please visit https://sharan-india.org/healthy-recipes/

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