Prep Time: 10 minutes

Cook Time: No Cooking Involved

Servings: 2 Servings

In the summertime in Italy, raw tomato sauce is ubiquitous wherever tomatoes grow. The spirit of raw tomato sauce (sugo di pomodoro crudo)is uniquely Italian—the absolute freshest ingredients coupled with minimal intervention produce a sublime final product. This recipe is free of olive oil and yet tastes divine. It can be served with fresh and raw noodles of spiralized vegetables.

Ingredients

• Ripe tomatoes - 3
• Rock salt as per taste
• Pepper - 8 pc
• Garlic - 2 pods
• Fresh basil - 10 leaves

Method

• Wash the tomatoes.
• Chop them and add to a grinder.
• Peel the garlic pods and add to the grinder.
• Add pepper and salt.
• Wash fresh basil leaves and add them to the grinder. Optionally you can use dried basil.
• Grind and relish this Italian flavoured sauce as a dressing with raw zucchini/cucumber.

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