Prep Time: 10 minutes

Cook Time: 02 minutes

Servings: 2-3 Servings

Ingredients

• 5 carrots washed and grated
• ½ tsp mustard seeds
• dash of asafoetida
• 8 – 10 curry leaves
• ½ green chili, split longitudinally and seeds removed
• ½ tsp salt,
• juice of ½ a lime
• finely chopped coriander for garnishing
• grated coconut (optional)

Method

• Heat the pan on a medium flame.
• When it is hot, put in the mustard seeds.
• When they start to sputter, lower the flame to the minimum and add the asafoetida, curry leaves and chilli.
• Turn off the flame within seconds.
• Add the carrots, salt, lime juice and coriander.
• A dash of date paste may be added.
• Mix and serve.

To know more, please visithttps://sharan-india.org/healthy-recipes/

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