Prep Time: 11 Hours

Cook Time: 30 minutes

Servings: 4-5 Servings

Ingredients

• 1 bunch of coriander leaves
• ¼ tsp cumin seeds
• ½ lemon juice
• salt
• ¼ cup chopped onions
• 1 cup whole brown rice
• roasted garlic cloves
• chopped dry red chilies

Method

• Wash and soak the whole brown rice for about 8-10 hours in 2 ½ cups water.
• Cook the rice.
• Make a chutney in the grinder with all the other ingredients except the onions.
• Brown the onions without oil.
• Add the chutney and roast.
• Mix it with the cooked rice.
• Garnish with roasted garlic cloves and chopped dry red chillies. Serve hot.

To know more, please visithttps://sharan-india.org/healthy-recipes/

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