Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 4-6 Servings

Ingredients

• ½ kg of long green beans, sliced in halves
• 6-8 cloves of garlic, minced
• ½ tsp thyme/oregano
• salt, pepper to taste
• 30 gms almonds, finely sliced

Method

• Heat the thyme in a large fry pan.
• Add the garlic and almonds and sauté for 2 minutes then toss in the green beans, add salt.
• Add a little water.
• Cover and cook for 10 minutes, stirring occasionally.
• Remove from flame and sprinkle pepper.

To know more, please visithttps://sharan-india.org/healthy-recipes/

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