Prep Time: 10 minutes

Cook Time: no cooking involved

Servings: 2-3 Servings

Looking for a healthy dip for your kid to binge on something with. Dips are something which can be correlated with anything. So, it is time to make something, tangy, spicier and gingery!

Ginger is the best thing to warm you up this winter, I am sure this recipe would be an altogether new thing to utilise ginger in your diet.

Ingredients

• 2-3 tomatoes (cut into big pieces)

• Ginger: 1 inch, remove the upper skin.

• One Green chilli

• Water as per the consistency (keep it thick)

• Himalayan Pink Salt 1 teaspoon.

Method

• Blend the tomatoes, green chilly, ginger well in a blender.

• Add water as per the consistency you desire and blend them all again.

• Add Himalayan Pink salt.

• Time to get healthier.

  Eating Guide:

• Food group: Vegetables

• Best time to eat: You can amalgamate with anything.

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