Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 4 Servings

Enjoy the healthy and creamy chickpea and vegetable soup.

Ingredients

• 2 cups cooked chickpeas
• 1 medium zucchini, chopped into small cubes
• 2 small carrots, chopped into small cubes
• 1 tsp garlic paste
• celery leaves
• 1 tsp fresh or dry rosemary
• 1 tsp salt or to taste
• freshly ground pepper
• a dash of lime juice
• spring onion for garnish (optional)

Method

• Blend the chickpeas, garlic, celery with water as needed and put in a saucepan to boil.
• Add carrots and after the mixture starts boiling, the zucchini.
• When the zucchini is almost cooked add rosemary, salt and pepper.
• Add the lime juice just before serving.

To know more, please visit https://sharan-india.org/healthy-recipes/

Image credit for title pic:vegan-magic.blogspot

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