Prep Time: 30 minutes

Cook Time: 15 minutes

Servings: 4-5 Servings

Ingredients

• ½ kg organic beetroots
• 1 cupdairy-free sour cream
• 1 cup spring onions, finely chopped
• salt to taste
• ¼ cup fresh chopped herbs

Method

• Wash and steam organic beetroots and put in the blender and make a coarse puree.
• Add herbs and salt to taste.
• Pour in a bowl and top with vegan sour cream and finely chopped spring onion greens so that the red, white and green colours provide a contrast.
• Serve chilled.

To know more, please visithttps://sharan-india.org/healthy-recipes/

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