Prep Time: 10 minutes

Cook Time: No cooking involved

Servings: 2 Servings

Many traditional Indian dishes use white butter as a side dish or accompaniment. While we do have a wide array of nut butters to substitute dairy butter, the coconut butter really seemed to be a hit with many of my friends who tried it. It worked very well during Gokulashtami where offering white butter to Lord Krishna is a norm in most parts of the country. You can make this in a matter of minutes with just one ingredient.

Ingredients

• Desiccated coconut: 1 cup

Method

• Churn desiccated coconut in the mixie for about 8-10 minutes until you see it transform into a buttery texture.

Eating guide:

• Food group: Nuts
• Coconut is a wholesome nut with umpteen health benefits and hence a great addition to your meal times. Can be easily combined with other food groups (except fruits), and thus eaten with meals

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