Chuttaracha Thenga Chammanthi (Coconut Red Chili Chutney)
Mar 25, 2020
Prep Time: 10 minutes
Cook Time: 05 minutes
Servings: 10-12 Servings
Ingredients
- 1 coconut- grated
- 8 dry red chilies
- 5 shallots
- 1 marble sized piece of tamarind
- salt to taste
Method
- Roast the red chilies, coconut and shallots.
- Add all the ingredients into a blender/food processor and grind with tamarind without adding water.
- Use as a chutney or serve as a side dish with rice.
To know more, please visithttps://sharan-india.org/healthy-recipes/
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