Prep Time: 10 hours

Cook Time: 15 minutes

 Servings: 2 Servings

Ever imagined bread without flour!! Bread without baking?? It is possible. And it’s tasty. It’s super easy and super simple. Try this and find out for yourself.

Ingredients

• Lobiya/ black eyes peas: ½ cup
• Rock salt: to taste
• Cold-pressed oil:for greasing
• Water: as required

Method

• Soak lobhiya in enough water for about 4-6 hrs.
• Drain completely and rinse.
• Grind the lobhiya into a smooth paste with enough water.
• The paste should resemble the consistency of idli batter.
• Add salt to taste and place the lobhiya batter in a warm place.
• Allow to ferment for about 4-6 hours. (Duration would depend upon the weather where you live, we don’t want the batter getting too sour).
• Grease a container and pour the batter into the container after stirring well.
• Steam it for about 12-15 minutes.
• Allow it to cool completely. Unmold and cut it to suit your requirement.
• Toast it on a tawa to remove any extra moisture.
• I used a round container and sliced it through the middle to get a thinner slice and made a vegetable sandwich with it with green chutney.
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Eating guide:

• Food group: legumes

• They are best consumed soaked and cooked

• With vegetables, it makes a wholesome meal.

• Wonderful alternative to store-bought bread made of maida.

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