Prep Time: 10 minutes

Cook Time: 10 Minutes

Servings: 4 Servings

Ingredients

• 5 cups cauliflower florets
• 1 cup raw cashews
• 1 tsp sea salt
• 5 cups water

Method

• In a large bowl cover the cauliflower florets with the boiling water. Let sit for 3 minutes, then drain and set aside.
• In a food processor combine the cashews and sea salt.
• Pulse to achieve a fine meal.
• Add the cauliflower and pulse to create a “rice-like” texture. Do not over process.

To know more, please visithttps://sharan-india.org/healthy-recipes/

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