Prep Time: 11 Hours

Cook Time: 20 minutes

Servings: 6-8 Servings

Ingredients

• 1 cup dry large flat beans (they are called butter beans / french beans / vaal – they may be white or red and white. The red and white ones are best for this if you can get them)
• 2 tomatoes
• 1 medium onion
• sage
• oregano
• salt
• lemon juice
• olives

Method

• Soak the beans overnight and let them cook till they are well done, or cook in a pressure cooker for 2 whistles depending on the cooker.
• When the beans are cool mix with the other ingredients and let them stand a while before serving to let the herbs blend their flavours in.

To know more, please visithttps://sharan-india.org/healthy-recipes/

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