Prep Time: 08 Hours

Cook Time: 30 minutes

Servings: 6-8 Servings

Ingredients

• 1 cup boiled garbanzo beans (chickpeas) or 1 cup tinned chickpeas
• ¼ medium-sized onion chopped
• 2 tbsp finely chopped capsicum – red or green
• 2 tbsp finely chopped celery
• 5 – 6 tbspvegan mayonnaise
• lemon juice to taste
• salt and pepper to taste
• parsley for garnish (optional)

Method

• Press the garbanzo beans between your fingers or a fork to flatten them, avoid smashing them.
• Add the other ingredients.
• Mix well.
• Garnish with parsley and serve.

To know more, please visithttps://sharan-india.org/healthy-recipes/

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