Prep Time: 30 minutes

Cook Time: No cooking involved

Servings:  -

Ingredients

• 1/2 cup raw cashew nuts, soaked in about 1 cup of water for about half an hour
• 1 medium onion, chopped coarsely
• 2 garlic cloves
• 1-inch piece unpeeled ginger
• 1 or more green chilies, seeded (optional)
• 1 tsp poppy seeds (optional)

Method

• Drain the cashews. Place cashews in a blender and grind them into a fairly smooth paste. Add a little water if needed to make cashews into a paste.
• Add onion, garlic, ginger, chillies and poppy seeds (if using) in a food processor or blender. Process into a coarse paste or mince them.

Tip: This can be kept ready in the freezer for quick meals. Cashew paste and the paste with all the other ingredients can also be stored separately and mixed as desired.

To know more, please visit https://sharan-india.org/healthy-recipes/

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